September is National Food Safety Month, a time to raise awareness about the importance of safe food handling practices. With the goal of preventing foodborne illnesses, this month highlights essential steps like proper cooking temperatures, safe storage, and hygiene practices in the kitchen. By following food safety guidelines, we can protect ourselves and our families from harmful bacteria and ensure that meals are both nutritious and safe to eat. Join us this month in promoting food safety and spreading the word about how small actions can make a big difference in our health!
According to the Centers for Disease Control and Prevention, every year, an estimated 1 in 6 people in the United States (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from eating contaminated food.
Test your food safety knowledge by taking this quiz: Test Your Safety Knowledge About Ready-to-Cook Foods